Thiamin in Pickles, cucumber, sweet (includes bread and butter pickles) Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sweet (includes bread and butter pickles) there is 0.025 mg of Thiamin.


Pickles, cucumber, sweet (includes bread and butter pickles)

Pickles, cucumber, sweet (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet (includes bread and butter pickles) are listed below.

Water 76.2 g
Energy (calorie) 91 kcal
Energy (joule) 379 kJ
Protein 0.58 g
Total lipid (fat) 0.41 g
Ash 1.65 g
Carbohydrate, by difference 21.15 g
Fiber, total dietary 1 g
Sugars, total 18.27 g
Sucrose 0 g
Glucose (dextrose) 9.17 g
Fructose 8.81 g
Lactose 0 g
Maltose 0.29 g
Galactose 0 g
Calcium, Ca 61 mg
Iron, Fe 0.25 mg
Magnesium, Mg 7 mg
Phosphorus, P 18 mg
Potassium, K 100 mg
Sodium, Na 457 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.028 mg
Manganese, Mn 0.065 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.025 mg
Riboflavin 0.03 mg
Niacin 0.115 mg
Pantothenic acid 0.051 mg
Vitamin B-6 0.024 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 3.1 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 38 µg
Retinol 0 µg
Carotene, beta 325 µg
Carotene, alpha 81 µg
Cryptoxanthin, beta 186 µg
Vitamin A, IU 764 IU
Lycopene 0 µg
Lutein + zeaxanthin 170 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 47.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.067 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.056 g
18:0 octadecanoic, stearic fatty acid 0.006 g
Fatty acids, total monounsaturated 0.004 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.004 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.106 g
18:2 undifferentiated 0.046 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 14 mg
Tryptophan 0.01 g
Threonine 0.021 g
Isoleucine 0.021 g
Leucine 0.026 g
Lysine 0.031 g
Methionine 0.01 g
Cystine 0.01 g
Phenylalanine 0.021 g
Tyrosine 0.01 g
Valine 0.021 g
Arginine 0.031 g
Histidine 0.007 g
Alanine 0.026 g
Aspartic acid 0.042 g
Glutamic acid 0.169 g
Glycine 0.026 g
Proline 0.01 g
Serine 0.031 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Pickles, cucumber, sweet (includes bread and butter pickles)